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Salvador (grape) : ウィキペディア英語版 | Salvador (grape) Salvador is a red wine grape that is grown primarily in the Central Valley of California〔Jancis Robinson ''Vines, Grapes & Wine'' pg 226 Octopus Publishing 1986 ISBN 978-1-85732-999-5〕 with some experimental plantings in Washington State.〔R. Irvine & W. Clore ''The Wine Project'' pg 436 Sketch Publications 1997 ISBN 0-9650834-9-7〕 The grape is normally used as a ''teinturier'' imparting some of its deep coloring to the blend. The grape's juice has a gelatin like texture and is difficult to extract from its small bunches.〔 == References == 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Salvador (grape)」の詳細全文を読む
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